Catering

Our goal is to provide the highest quality food and service to the faculty, staff, students, alumni and affiliates of the college community. This webpage contains menu suggestions designed to assist you in planning your next special event. Our professional staff is prepared to provide you with a wide range of service, from continental breakfasts to brunches, picnics to receptions, luncheon buffets to white glove waitered dinners.

University Dining Services offers an innovative approach to catering. We look forward to providing you and your guest with an enjoyable culinary experience, and making your special event a success.

Preview our Menus Below:

• Everyday Menu
  Created for the full service events. All full service events include buffet and guest table linens.
• On The Go Menu
  Having a less formal event? This menu is designed for pick up utilizing all reusable or compostable service ware. Delivery is available for an additional fee.
• Sustainable Menu
  Let’s talk green.  A healthier- sustainable menu including; local, organic, fair trade, and free range products to choose from.
• Student Menu
  Contact our catering staff at x3933 for budget friendly options for student groups and clubs.
• Per Diem Menus

Orders can be placed online through CaterTrax.

Our friendly catering staff is available and happy to assist you with any special requests or menu customization you may need. They can be contacted at 650-3933.

View our Catering Policies.