SWEET CURRIED VEGETABLE POT PIE
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Nutritional Information
Serving Size
1
each
amount per serving
amount per serving
Calories
551.34
Vitamin A
13345.95
IU
Protein
8.61
g
Vitamin C
66.39
mg
Carbohydrate
59.23
g
Calcium
71.4
mg
Cholesterol
5.08
mg
Iron
4.14
mg
Sodium
888.86
mg
Thiamin
0.31
mg
Fiber
11.39
g
Riboflavin
0.3
mg
Total Fat
33.4
g
Niacin
4.12
mg
Saturated Fat
11.5
g
Potassium
856.46
mg
Folic Acid
79.86
mcg
Vitamin B6
0.43
mg
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.