Fall/Spring Hours

Monday-Friday
Breakfast:
7:30-10:30am
Lunch: 11:00am-2:00pm
Dinner: 5:00-7:30pm
Saturday & Sunday
Brunch: 11:30-1:30pm
Dinner: 5:00-6:30pm

Get together with your friends at the Real Food on Campus (RFoC) and enjoy fresh foods, made-to-order. The Produce Market salad bar is fresh and flavorful, offering a wide variety and Food Alliance-certified foods from local farmers' and local business - and we'll meet you at the end of it to sauté your selections into a meal for you. The bubbling hot pizza and oven-melted sandwiches will tempt you as will the Mexican station with Mission-Style burritos, tacos or other favorites – all make-to-order. Try a burger hot off the grill – and don't forget the fries! International meals are one of our specialties and you'll find we'll be taking you on a culinary trip around the world!

 

Check out the latest changes:

  • Join us at breakfast for a cup of aromatic Portland Roasting coffee and a delicious made-to-order omelets prepared with cage-free eggs.
  • Lunchtime offers a growing selection of organic and locally-grown vegetables and real ice cream!
  • We heard you! At dinner, there’s more variety and better quality – and due to high demand – bigger burgers!
  • We have also switched to recycled paper products and bio-degradable take-out containers.