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Catering Specials Calendar

October  
Fresh Baked Washington Apple Cobbler with Vanilla Ice Cream  $2.95 per person
Fresh Baked Pumpkin Muffins  $16.95 dz.
November  
Fresh Baked Cranberry Muffins  $12.95 dz.
Fresh Baked Pumpkin Pie  $15.95 each
December
Hot Chocolate with Peppermint Sticks $12.95 gal.
Fresh Baked Ginger Breakfast Breads $12.95 dz.
January
Apple Cider with Fresh Cinnamon Sticks $13.95 gal.
Chocolate Peppermint Cake, Half-Sheet (serves 30) $32.50
February
Chocolate Dipped Strawberries $2.95 each
Chocolate Dipped Berry Scone $13.95 dz.
March
Irish Cream Coffee $13.95 gal.
Irish Cream Brownies $9.95 dz.

April
Quiche(Veggie, Bacon or Ham) (serves 8)     $4.95
Pineapple Upsidedown Cake, Half-Sheet (serves 30)    $32.50
May
Fresh Hot Baked Cinnamon Rolls $15.95 dz.
Churros Dipped in Mexican Cinnamon Chocolate $15.00 dz.
June
Fresh Strawberries with Chantilly Cream $2.25 each
Add Choice of Ice Cream to Dessert $0.50 each