Dining News and Events

Nov 5, 2009

Thank You Boise State for helping make UDS' first annual Thanksgiving Day Cooking Tips with Executive Chef Robert McDaniel such a success!

We asked you to "Get your cookin' cap on and you did!  We covered the following:
- A twist on the traditional Waldorf Salad
- Brining a turkey
- Making stock turkey two days in advance
- Preparing side dishes ahead of time
- Cooking your 'bird' in only ONE hour

     

May 2009

BSU University Dining Services makes the May 2009 cover of On-Campus Hospitality Magazine

click here to read page one of article
click here to read page two of article

April 2009

Click here to check out the latest article in Boise State's Arbiter:!

 

March 2009

Boise State University placed 10th in the Grand Champion category in Recyclemania 2009 Benchmark Competition! 


University Dining & BSU's Sustainability Department partnered up in 2009 to bring awareness to sustainability on campus and to help aid in the reduction of our/BSU's carbon footprint.  What we've accomplished since:

- Partnership with Idaho Botanical Gardens to begin a composting program
- Participated and won 10th place in Recyclemania 2009
- Boise River Cafe went trayless, reducing the amount of waste, harsh chemicals and water used in the cleaning process
- UDS went 'green' - all our to-go containers are sustainable and compostable, not to mention, made out of recycled  material
- UDS now has a "Green Stake" - of which you can learn more about how we are INVOLVED AND EVOLVING at http://www.involvedevolving.com/

- To be continued...

please click here for a complete list of hours