THANK YOU Boise State for helping make University Dining Services First Annual Thanksgiving Day Cooking Tips with Executive Chef Robert McDaniel such a success. 

We asked you to "Get your cookin' cap on" and you did!  We covered the following:
- A twist on the traditional Waldorf Salad
- Brining a turkey
- Making stock turkey two days in advance
- Preparing side dishes ahead of time
- Cooking your 'bird' in only ONE hour