UT Arlington Dining Services strives to be a forward-thinking member of the campus community. Working together with the President's Sustainability Committee, Dining Services has implemented several new strategies to help achieve the university's sustainable vision.

Tray-less = Green
Going tray-less, Dining Services has reduce food, water and chemical waste. In just one semester we have saved over 11,500 lbs. of food waste. That is about the weight of an African elephant.

Reusable Mugs
Sponsored by the Dining Services and the President's Sustainability Committee, 34 oz. Maverick Mugs can be refilled in the plaza food court for just one dollar. The mugs can be purchased at The Plaza,Maverick Market, and are often given away at many campus events.

Recycle and Compost
All plastic and paper waste is recycled. All used oil is used to make bio-diesel fuel. All coffee grounds and pre-consumer produce waste is recycled to make compost, that in turn, feeds the campus landscape.

Biodegradable
Dining Services now offers paper drinking cups and snacks for to-go programs at The Plaza. Connection Cafe, Starbucks locations and the University Club (Faculty and Staff restaurant). Connection Cafe also has to-go containers made of recycled corn materials. 

The Plaza is now using biodegradable utensils by Eco Products. The forks, spoons and knives are made of bio-plastic, which is derived from renewable sources like corn and vegetable starch. The new utensils can be used for both hot and cold meals, and are able to withstand temperatures between 165 and 200 degrees Fahrenheit. They are even transported carbon neutral, meaning Eco Products invests in projects that prevent the emission of greenhouse gases to offets its product emissions.