POT ROAST WITH TOMATO GRAVY
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Nutritional Information
Serving Size
1
serving
amount per serving
amount per serving
Calories
148.95
Kcal
Vitamin A
2528
IU
Protein
20.82
g
Vitamin C
7.07
mg
Carbohydrate
7.5
g
Calcium
44.45
mg
Cholesterol
51.12
mg
Iron
2.15
mg
Sodium
239.66
mg
Thiamin
0.1
mg
Fiber
1.76
g
Riboflavin
0.16
mg
Total Fat
3.57
g
Niacin
4.11
mg
Saturated Fat
1.26
g
Potassium
423.01
mg
Folic Acid
Vitamin B6
0.39
mg
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.