THAI RED CURRY BEEF
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Nutritional Information
Serving Size
8
fl oz
amount per serving
amount per serving
Calories
315.47
Kcal
Vitamin A
3765.38
IU
Protein
28.52
g
Vitamin C
4.27
mg
Carbohydrate
10.84
g
Calcium
59.41
mg
Cholesterol
81.52
mg
Iron
3.96
mg
Sodium
808.84
mg
Thiamin
Fiber
0.82
g
Riboflavin
Total Fat
17.95
g
Niacin
Saturated Fat
8.63
g
Potassium
Folic Acid
Vitamin B6
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.