P.O. Box 9980
Mayberry Annex/Harding Blvd
Baton Rouge, LA 70813
Contact:
Randall Andre', Assistant Food Service Director
Tonya Loupe, Location Manager
Gregory Porter, Production Manager
Phone: 225-771-2100


Mayberry Dining Hall is a RFoC Branded residential restaurant centrally located on thecampus. Real Food on Campus... Real food, Real look, Real people, Real results. Real food on campus (RFoC) is a culinary revolution. It utilizes the freshest ingredients and moves the focus from the back-of-the-house to the front to create the ultimate student dining experience.

Our mission is to:

  • Refuel…Eat, meet, and be happy!
  • Renew…Nourish your body, mind and spirit.
  • Relax…Take time for you.
  • Respect…You've got choices!

This concept came about because of your comments and requests. We feel Residential Restaurants can serve real food with fresh, healthy, and diverse options customized to meet your lifestyle needs in a comfortable and cool atmosphere. From the food to the environment, this is the real deal.

  Hours
Monday-Friday
Breakfast: 7:00 am - 9:00 am
Extended Breakfast: 9:00 am - 10:30 am
Lunch: 11:00 am - 1:30 pm
Extended Lunch: 1:30 pm - 3:45 pm
Dinner: 4:00 pm - 8:00 pm

Saturday-Sunday
Brunch: 11:00 am - 3:30 pm
Dinner: 4:00 pm - 6:00 pm