Sustainability @ SMU Dining 


SMU Dining is committed to protecting and improving our environmental impact and supporting our community. By minimizing food waste, recycling, purchasing locally and using biodegradable products, we are committed to preserving the Earth for generations to come.  Examples of what we are doing follow:

      Trayless Dining at RFoC

      Full Organic Section in The Market

      Organic Vegetables and Fruits at RFoC

      Locally Grown Purchasing

      Waste Awareness and Nutritional Programs

      Participation in RecycleMania

      Recycle Paper, Cardboard and Fryer Oil

      Biodegradable To-Go Containers

      100% Recycled Paper Napkins

      Energy Efficient Lighting and Equipment

      Adhere to Monterey Bay Aquarian Seafood Guidelines

      Zero Trans Fat Oils

      EcoLab Cleaning Products

      Use Herb Garden Planted on Campus

      Sustainability and Environmental Stewardship is Integrated in New Hire Training

Click on the Green Thread logo to see all that we're doing to protect & improve our environment!