Sustainability at SMU Dining Sustainability Common Terminology Leading Organizations
Sustainability at SMU Dining
SMU Dining is committed to protecting and improving our environmental impact and supporting our community. By minimizing food waste, recycling, purchasing locally and using biodegradable products, we are committed to preserving the Earth for generations to come. Examples of what we are doing follow:
Full Organic section in the Hughes-Trigg Market
Organic Vegetables and Fruits at the RFoC Health Corner
Promote Trayless Dining
Locally Grown Purchasing
Waste Awareness and Nutritional Programs
Recyclemania
Recycle Paper, Cardboard and Fryer oil
Biodegradable To-Go Containers
100% Recycled Paper Napkins
Energy Efficient Lighting and Equipment
Adhere to Monterey Bay Aquarian Seafood Guidelines
SMU Recycled Mug Program
Zero Trans Fat Oils
EcoLab Cleaning Products
Use Herb Garden Planted on SMUSustainability and Environmental Stewardship is integrated in New Hire training
Click on the Green Thread logo to see all that we're doing to protect & improve our environment!
