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Management Team
Top Row: Scott Baker, Alvin Hamilton; Second Row: Joseph Bruno, Greg Navarra, Martin Balisteri; Third Row: Sena Gulotta, Kelly Pohl, Amie Hall,
not pictured Ray Campbell and Wendy Lentz
Administrative Staff
From Left to Right: Jayme Dykes, Connie Turner, Michelle Brumfield, Rebecca Walker
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Your feedback is extremely important to us!
Please contact us with any suggestions, questions or concerns.
Submit your comments/questions on our online contact form.
Southeastern Louisiana University Campus Dining
500 West Texas Avenue
Hammond, LA 70402
Office Hours: Monday - Friday, 7:45 am - 4:30 pm
Phone: 985-549-2286
Fax: 985-549-2888
Email: balisteri-martin@aramark.com
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Food Service Director
Martin Balisteri |
Executive Chef
Joseph Bruno |
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Assistant Food Service Director
Greg Navarra |
Retail Manager
Amie Hall |
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Production Manager, Cayman Cafe
Alvin Hamilton |
Lion's Den Manager
Ray Campbell |
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Catering Director
Sena Gulotta |
Retail Manager
Kelly Pohl |
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We are here to make your dining experience excellent.
We are here to help you in anyway we can, just ask!
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If you are interested in applying for a position with Dining Services on campus, please contact:
Martin Balisteri
Food Service Director
Phone: 985-549-2286
Email: balisteri-martin@aramark.com |
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What's Happening
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Guest Chef Promotion! Wednesday, October 21 in Cayman Cafe from 11:00am - 2:00pm. Come see Chef Tommy Bond from Rockefellers in Ponchatoula cook up some local favorites at the exhibition station!!!! |
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