"Let Us Make Your Next Affair A Special One"

We are looking forward to serving you. This dining booklet has been designed as a guide to assist you in your planning. It is the foundation upon which we can, working together, create a very special event for you.

Sincerely,
The Classic Fare Catering Management & Staff

Classic Fare Catering Manual
Simple Take Aways

Planning
Start early, the more time you give us the more time we have to focus on your event. We recommend three weeks in advance to ensure proper scheduling, set-up, and to ensure the availability of product, particularly for special orders.

To Reserve A Room
Lowman Student Center - Gayle Bullard @ 294-1760
Criminal Justice Center - Ann Broussard @ 294-1693
Austin Hall - Maggie Collum @ 294-3415

To Order Food
Catering Manager - Anthony DiPietro @ 294-1930
Information Coordinator - Kyle McElroy @ 294-1930