Nutritional Information
Serving Size     1 / 8 cut

amount per serving amount per serving
Calories 305.2 Vitamin A 323.14 IU
Protein 16.79 g Vitamin C 11.47 mg
Carbohydrate 33 g Calcium 228.38 mg
Cholesterol 37.82 mg Iron 2.22 mg
Sodium 638.66 mg Thiamin
Fiber 1.68 g Riboflavin
Total Fat 11.86 g Niacin
Saturated Fat 6.18 g Potassium
Folic Acid
Vitamin B6
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.