Nutritional Information
Serving Size     1 / 8 cut

amount per serving amount per serving
Calories 249.57 Vitamin A 267.5 IU
Protein 13.36 g Vitamin C 0.48 mg
Carbohydrate 32.72 g Calcium 220.15 mg
Cholesterol 15.52 mg Iron 2.06 mg
Sodium 552.12 mg Thiamin 0.28 mg
Fiber 1.86 g Riboflavin 0.26 mg
Total Fat 7.18 g Niacin 2.45 mg
Saturated Fat 3.32 g Potassium
Folic Acid
Vitamin B6
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.