VEGETABLE AND BACON TOMATO SOUP Close Window



Nutritional Information
Serving Size     8  fl oz

amount per serving amount per serving
Calories 165.72 Vitamin A 2006.9 IU
Protein 6.37 g Vitamin C 5.79 mg
Carbohydrate 15.14 g Calcium 75.05 mg
Cholesterol 20.89 mg Iron 1.18 mg
Sodium 476.49 mg Thiamin 0.12 mg
Fiber 2.46 g Riboflavin 0.16 mg
Total Fat 9.03 g Niacin 2.16 mg
Saturated Fat 3.52 g Potassium 446.02 mg
Folic Acid
Vitamin B6 0.18 mg
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.