|
Faculty & Staff Dining Memberships
You spend a lot of time on campus, but not all of it should be βat work.β You should be able to sit down and enjoy a good meal, but because of your busy schedule, you rarely have the opportunity to do so. We have designed a variety of meal plans and menus with you in mind. Our range of high quality food choices and flexible dining hours offer great value, while our convenient locations near your classes make it easy to eat what you want, where you want, whenever you want.
Our meal plans are flexible so you can get the most out of them.
Weekly/Semester Meal Allowance - You choose how many all-you-care-to-eat breakfast/lunch/dinner meals per semester or week you want to include in your plan (these meals are eaten in our residential restaurant β Real Food on Campus (RFoC) located in the Baugh Center.)
Declining Balance - You choose how much of an additional balance, you want to have for the semester. Declining Balance supplements your semester or weekly meal allowance and can be used at all of our service locations on campus. Declining balance dollars carry over from one semester to the next during the academic year.
Once you have a meal plan, your student ID works like a debit card. Simply swipe your card and the meal, or the meal charge, is deducted from your account automatically. |
|
|
|
CHOOSE THE MEAL PLAN THAT WORKS BEST FOR YOU
Faculty & Staff Plan
-
Faculty 10
- Up to any 10 Meals per semester in the RFoC
- Cost - $50 + Tax
(See a RFoC Cashier for Details)
- Faculty 20
- Up to 20 All-You-Care-To-Eat meals per semester in the RFoC
- $50 in Declining Balance
- Cost - $158.25 / semester
|
|
|
|
|
|
|
|
|
|