
Western Carolina Dining Service is doing the following things to reduce our Carbon Foot-Print:
· Fair Trade - Java City
· Donating All Food Waste to Local Hog Farmers
· Locally Purchased Produce from Fresh Point
· Natural & Organic Food Purchasing
· Sustainable Seafood (Monterey Bay)
· Participation in ReycleMania
· Trayless Dining Option
· Reusable Beverage Containers - Java City
· Cardboard & User Fryer Oil Recycling
· Recycled Napkins, Napkin Dispensers available on dining tables
· Green Cleaning Supplies