Western Carolina Dining Service is doing the following things to reduce our Carbon Foot-Print:

 

·          Fair Trade - Java City

 

·          Donating All Food Waste to Local Hog Farmers

 

·          Locally Purchased Produce from Fresh Point

 

·          Natural & Organic Food Purchasing

 

·          Sustainable Seafood (Monterey Bay)

 

·          Participation in ReycleMania

 

·          Trayless Dining Option

 

·          Reusable Beverage Containers - Java City

 

·          Cardboard & User Fryer Oil Recycling

 

·          Recycled Napkins, Napkin Dispensers available on dining tables

 

·          Green Cleaning Supplies