CHICKEN POT PIE-RES
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Nutritional Information
Serving Size
16
cut
amount per serving
amount per serving
Calories
396.21
Vitamin A
2633.82
IU
Protein
15.88
g
Vitamin C
12.53
mg
Carbohydrate
24.81
g
Calcium
25.69
mg
Cholesterol
65.82
mg
Iron
1.51
mg
Sodium
343.59
mg
Thiamin
0.23
mg
Fiber
2.17
g
Riboflavin
0.16
mg
Total Fat
25.6
g
Niacin
1.79
mg
Saturated Fat
6.62
g
Potassium
296.21
mg
Folic Acid
56.94
mcg
Vitamin B6
0.12
mg
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.