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Regular Hours of Operation
Monday-Friday
| 10:30 am - 2:00 pm
Contact:
Mona Saifeldeen, Location Supervisor
Phone:
(336) 758-5610
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Located on the second floor, Reynolda Hall. A great place to get
away and enjoy a delicious buffet prepared by our Executive Chef.
You meal is completed with gourmet desserts prepared by our
Pastry Chef.
For reservations please call: 336-758-5610 and make your
reservations with the Catering Department.
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ANNOUNCEMENTS |
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Opening Wednesday, August 26, 2009
All new menus coming soon....
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