HARD BOILED EGGS
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Nutritional Information
Serving Size
2
each
amount per serving
amount per serving
Calories
77.5
Vitamin A
293
IU
Protein
6.29
g
Vitamin C
0
mg
Carbohydrate
0.56
g
Calcium
25
mg
Cholesterol
212
mg
Iron
0.6
mg
Sodium
62
mg
Thiamin
0.03
mg
Fiber
0
g
Riboflavin
0.26
mg
Total Fat
5.31
g
Niacin
0.03
mg
Saturated Fat
1.63
g
Potassium
63
mg
Folic Acid
22
mcg
Vitamin B6
0.06
mg
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.