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Nutritional Information
Serving Size     16 cut

amount per serving amount per serving
Calories 389.48 Vitamin A 1074.14 IU
Protein 30.23 g Vitamin C 21.83 mg
Carbohydrate 24.27 g Calcium 494.92 mg
Cholesterol 133.15 mg Iron 2.84 mg
Sodium 570.87 mg Thiamin 0.21 mg
Fiber 0.57 g Riboflavin 0.44 mg
Total Fat 19 g Niacin 3.57 mg
Saturated Fat 9.55 g Potassium 503.61 mg
Folic Acid 65.2 mcg
Vitamin B6 0.34 mg
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.