|Belk Dining Hall|
Raleigh, NC 27607-5298
Scott Lamond, Food Service Director
Phone: (919) 760-8656
Click here for menus
Newly renovated for Fall 2013! In the RFoC at Belk Dining Hall you'll find an abundant variety of fresh foods, prepared your way each day. Our team stands ready to serve up a changing menu of specialties cooked to your liking! Daily features include traditional, home-style meals and grilled favorites. Also enjoy a rotisserie, soups, a full service salad bar, the deli and fresh made desserts.
Meals, Dining Dollars, cash, Visa and MasterCard accepted.
We can accommodate most special diets. Students with food allergies or nutritionally significant medical conditions (diabete, Celiac disease, Chron's disease, anemia, hypertension, hypoglycemia, etc) should contact the Food Service Director.
Fall 2013 & Spring 2014 Hours of Operation*
Continental Breakfast: 9:30am-10:45am
Late Lunch: 2:00pm-4:30pm
Late Night Social: 7:30pm-11:00pm**
Saturday & Sunday:
Continental Breakfast: 8:30am-10:00am
*Hours subject to change without notice.
**Late Night Social held on the East Side of Belk Dining Hall - complimentary coffee & fountain drinks available.
Photo courtesy of Lauren Mann: