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Raleigh, NC 27607-5298 Scott Lamond, Food Service Director Phone: (919) 760-8656 Email: campusdining@meredith.edu
In the RFoC at Belk Dining Hall you'll find an abundant variety of fresh foods, prepared your way each day. Our team stands ready to serve up a changing menu of specialties cooked to your liking! Daily features include traditional, home-style meals and grilled favorites. Also enjoy a rotisserie, soups, a full service salad bar, the deli and fresh made desserts. |
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Click here to view a slide show from our 2009 Thanksgiving Dinner!
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Spring Semester Hours of Operation*
Monday-Friday Breakfast: 7:30am - 9:30am Continental Breakfast: 9:30am - 10:45am Lunch: 11:00am - 2:00pm Late Lunch: 2:00pm - 4:30pm Dinner: 5:00pm - 7:00pm
Saturday - Sunday Continental Breakfast: 8:30am - 10:00am Lunch: 11:30am-1:30pm Dinner: 5:00pm - 6:30pm
Spring Break Hours of Operation* Friday, March 12: Normal hours of operation Saturday, March 13 - Saturday, March 20: Closed Sunday, March 21: 5:00pm - 6:30pm Monday, March 22: Normal hours of operation
Easter Hours of Operation* Thursday, April 1: Normal hours of operation Friday, April 2 - Sunday, April 4: Closed Monday, April 5: 5:00pm - 7:30pm Tuesday, April 6: Normal hours of operation
*Hours subject to change
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