Raleigh, NC 27607-5298
Scott Lamond, Food Service Director
Phone: (919) 760-8656
Email: campusdining@meredith.edu

In the RF^oC at Belk Dining Hall you'll find an abundant variety of fresh foods, prepared your way each day. Our team stands ready to serve up a changing menu of specialties cooked to your liking! Daily features include traditional, home-style meals and grilled favorites. Also enjoy a rotisserie, soups, a full service salad bar, the deli and fresh made desserts.       
                     

Click here to view a slide show from our 2009 Thanksgiving Dinner!

Spring Semester Hours of Operation*

Monday-Friday
Breakfast: 7:30am - 9:30am
Continental Breakfast: 9:30am - 10:45am
Lunch: 11:00am - 2:00pm
Late Lunch: 2:00pm - 4:30pm
Dinner: 5:00pm - 7:00pm

Saturday - Sunday
Continental Breakfast: 8:30am - 10:00am
Lunch:  11:30am-1:30pm
Dinner:  5:00pm - 6:30pm

Spring Break Hours of Operation*
Friday, March 12:  Normal hours of operation
Saturday, March 13 - Saturday, March 20:  Closed
Sunday, March 21:  5:00pm - 6:30pm
Monday, March 22:  Normal hours of operation

Easter Hours of Operation*
Thursday, April 1:  Normal hours of operation
Friday, April 2 - Sunday, April 4:  Closed
Monday, April 5: 5:00pm - 7:30pm
Tuesday, April 6: Normal hours of operation

*Hours subject to change