Fayetteville State University Catering is available on demand - fresh ideas, new menu selections, and all of the extras rolled into one price and available at your fingertips!  Whether planning a simple breakfast or an upscale luncheon, you will find all of our most popular menu selections on line. Click here to get started!

Fayetteville State University Catering welcomes the opportunity to serve you. We pride ourselves on offering an outstanding array of food and beverage selections designed to meet a variety of needs. We are dedicated in providing you with the highest quality of catering services, from a simple coffee break to extravagant receptions and dinners. Our catering staff strives to develop and produce customized menu events. We invite you to contact our experts to assist you in planning your next event.

Roland Randolph, Catering Manager
Alicia Randall, Catering Chef
Meriza Rodriguez, Pastry Chef

Click here to download the FSU Catering Guide

Please contact us for information:
Catering Department
Rudolph Jones Student Center
Room 238
Office   910-672-1058
Mobile  910-665-0131
Fax 910-672-2280