BACON AND EGG CHEESE BISCUIT
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Nutritional Information
Serving Size
1
each
amount per serving
amount per serving
Calories
421.28
Vitamin A
327.46
IU
Protein
18.16
g
Vitamin C
0
mg
Carbohydrate
30
g
Calcium
113.78
mg
Cholesterol
237.36
mg
Iron
2.87
mg
Sodium
1130.71
mg
Thiamin
0.35
mg
Fiber
0.57
g
Riboflavin
0.5
mg
Total Fat
25.25
g
Niacin
3.89
mg
Saturated Fat
7.77
g
Potassium
268.19
mg
Folic Acid
52.3
mcg
Vitamin B6
0.17
mg
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.