Todd Dining Hall – Fresh Food Company
At The Fresh Food Company, the kitchen has moved from the "back of the house" to exhibition cooking stations throughout the restaurant where everything happens right in front of you! This revolutionary way of serving food emphasizes freshness in the products.
Eastern Carolina Smokehouse Grill
Traditional Eastern North Carolina Favorites and your hometown specialties can be found at the Eastern Carolina Smokehouse Grill. Hearty beef temptations, poultry favorites and pork favorite items made especially for you.
Pizza and Pasta
Specialty pizzas, calzones, strombolis, and fresh-baked breads are pulled steaming hot from the oven. Not to mention fresh pasta creations daily. Ah, the aroma!
Exhibition
Take yourself to a new culinary destination each visit! Watch home-style entrees and popular ethnic cuisines prepared right before your eyes.
Produce Market
More than a salad bar, Produce Market offers fresh and memorable salad combinations. Try one of our daily specialty salads or feel free to create your own.
Deli
Grilled paninis, subs, and wraps are built, stacked and rolled just the way you like them. It’s delicious!
Grill
This is the place to find grilled sandwiches, burgers, grilled seafood and Philly cheesesteaks. Menu items change daily, so there is always something new to try!
Vegetarian Options
Vegetarian entrees and side items are available at almost every station. These options are indicated by a (V) on our menus.
Desserts
When you’re ready to satisfy your sweet tooth, you’ll find the perfect finishing touch for your meal, including freshly baked cakes, pies and pastries here. We won’t even make you finish your vegetables first!
Ice Cream
Sundaes every day!! Enjoy soft serve ice cream and toppings.
To Go!
Too busy to dine in? Our to go area is open Monday through Thursday from 10 am to 8 pm and Friday from 10 am to 6 pm. It’s separate entrance allows you to grab a bite to eat even when the Fresh Food Company is closed. To Go is available by entering the main dining area on the weekends and for breakfast Monday through Friday.