Seasons by the Lake offers a taste of South Carolina at Clemson University. We specialize in seafood, poultry and the finest quality beef, while incorporating local ingredients, such as the University’s own Clemson Blue Cheese.

Come join us in Joe’s Place, located within Seasons by the Lake Restaurant, for a drink before dinner or a taste of the bar menu.

Seasons overlooks Lake Hartwell and the 18th green of the Walker Golf Course. Each season is dramatically displayed just outside our windows for your dining pleasure. This spectacular view is the origin of our name.

Click below to see our menus:
Lunch
Dinner

NEW at Seasons by the Lake
Lunch Buffet featuring the following entrees*
Monday: Home-style meatloaf served with mashed potatoes and gravy
Tuesday: Tuscan Style Lasagna
Wednesday: Southern Fried Chicken
Thursday: Pot Roast and vegetables
Friday: Fish Fry

For only $9.95 per person. Includes soup and salad bar, entrees, sides and a dessert. *Two additional entrees offered each day, including a vegetarian option.

Weekly Special Events
Tuesday Nights - Grits & Suds for only $14.95 per person
Salad Bar
A variety of grits and toppings
Entrée and vegetables
Dessert
Draft beer specials from 5pm-8pm with the buffet

Thursday Nights - Jazz on the Patio (Clemson Jazz Trio is from 6:00 - 9:00 p.m.)
Drink & Appetizer specials 

Friday Nights - Prime Rib Special for only $16.95 per person
Served with baked potato, salad and vegetable of the day
Full dinner menu is also available