Seasons by the Lake offers a taste of South Carolina at Clemson University. We specialize in seafood, poultry and the finest quality beef, while incorporating local ingredients, such as the University’s own Clemson Blue Cheese.

Come join us in Joe’s Place, located within Seasons by the Lake Restaurant, for a drink before dinner or a taste of the bar menu.
 
Seasons overlooks Lake Hartwell and the 18th green of the Walker Golf Course located in the Madren Center. Each season is dramatically displayed just outside our windows for your dining pleasure. This spectacular view is the origin of our name.

Menus (click below for links to our menus)
Lunch
Dinner

Upcoming Events
Jazz on Our Patio - 5:30 pm to 8:00 pm
Enjoy live music, cool down with cocktails, and enjoy a few appetizers with a lakeside view as Seasons by the Lake entertains you with Jazz on our Patio.
Upcoming dates include: 9/2, 9/16, 9/23, 9/30, 10/7, 10/14, 10/21, 10/28

Specials
Weekly Specials
Wednesday Nights - 2 for $20
Choose one appetizer to share or two house salads - Spinach Dip with Crackers, Crab Rangoon with a Teriyaki Glaze or Two House Salads
Choose two entrées to enjoy - English Baked Flounder with Lemon, Grilled Chicken Breast with a Spicy Jerk Sauce, Smothered Pork Chop with an Apple-Tarragon Sauce, Grilled Beef Flank Steak with a Mushroom Sauce

Friday Nights - Prime Rib Special for only $16.95 per person
Served with baked potato, salad and vegetable of the day
Full dinner menu is also available

Lunch Buffet featuring the following entrées*
Monday: Home-style meatloaf served with mashed potatoes and gravy
Tuesday: Tuscan Style Lasagna
Wednesday: Southern Fried Chicken
Thursday: Pot Roast and vegetables
Friday: Fish Fry

For only $9.95 per person. Includes soup and salad bar, entrees, sides and a dessert. *Two additional entrees offered each day, including a vegetarian option.