Seasons by the Lake offers a taste of South Carolina at Clemson University. We specialize in seafood, poultry and the finest quality beef, while incorporating local ingredients, such as the University’s own Clemson Blue Cheese.

Come join us in Joe’s Place, located within Seasons by the Lake Restaurant, for a drink before dinner or a taste of the bar menu.
 
Seasons overlooks Lake Hartwell and the 18th green of the Walker Golf Course located in the Madren Center. Each season is dramatically displayed just outside our windows for your dining pleasure. This spectacular view is the origin of our name.

Menus (click below for links to our menus)
Lunch
Dinner

Upcoming Events
August Graduation - Saturday, August 7th 
Celebrate this memorable day with Seasons by the Lake. Join us for lunch and dinner as we host a special buffet for both meals.

Lunch begins at 11:30 am - $18.95 per person
Minestrone Soup
Salad Bar
Shrimp - Oysters
Potato Salad
Tuna Salad

Salmon in Lemon Cream Sauce
Grilled Chicken Breast with Herbs
Sliced Baked Ham with Pineapple Glaze
Vegetarian Manicotti with Marinara Sauce
Carved Prime Rib

Roasted New Potatoes
Red Rice
Broccoli Casserole
Honey-Glazed Carrots

Bread & Rolls
Cheese & Fruit
Desserts

Dinner begins at 5:00 pm - $23.95 per person
Clam Chowder
Salad Bar
Shrimp - Oysters
Potato Salad with Green Peas
Seafood Salad
Blue Cheese Dip with Crackers

Crab Cakes with Cajun Remoulade
Chicken Breast Marsala
Pork Loin with Onions & Apples
Vegetarian Stuffed Shells
Carved Prime Rib

Yukon Mashed Potatoes
Wild Rice
Asparagus
Mixed Vegetables

Bread & Rolls
Cheese & Fruit
Desserts

Jazz on Our Patio
Thursday, August 5th -- 5:30 pm - 8:00 pm
Thursday, August 19th -- 5:30 pm - 8:00 pm
Enjoy live music, cool down with cocktails, and enjoy a few appetizers with a lakeside view as Seasons by the Lake entertains you with Jazz on our Patio.

Specials
Weekly Specials
Wednesday Nights - 2 for $20
Choose one appetizer to share or two house salads - Spinach Dip with Crackers, Crab Rangoon with a Teriyaki Glaze or Two House Salads
Choose two entrées to enjoy - English Baked Flounder with Lemon, Grilled Chicken Breast with a Spicy Jerk Sauce, Smothered Pork Chop with an Apple-Tarragon Sauce, Grilled Beef Flank Steak with a Mushroom Sauce

Friday Nights - Prime Rib Special for only $16.95 per person
Served with baked potato, salad and vegetable of the day
Full dinner menu is also available

Lunch Buffet featuring the following entrées*
Monday: Home-style meatloaf served with mashed potatoes and gravy
Tuesday: Tuscan Style Lasagna
Wednesday: Southern Fried Chicken
Thursday: Pot Roast and vegetables
Friday: Fish Fry

For only $9.95 per person. Includes soup and salad bar, entrees, sides and a dessert. *Two additional entrees offered each day, including a vegetarian option.