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Seasons by the Lake offers a taste of South Carolina at Clemson University. We specialize in seafood, poultry and the finest quality beef, while incorporating local ingredients, such as the University’s own Clemson Blue Cheese.
Come join us in Joe’s Place, located within Seasons by the Lake Restaurant, for a drink before dinner or a taste of the bar menu. Seasons overlooks Lake Hartwell and the 18th green of the Walker Golf Course located in the Madren Center. Each season is dramatically displayed just outside our windows for your dining pleasure. This spectacular view is the origin of our name.
Menus (click below for links to our menus) Lunch Dinner
Upcoming Events August Graduation - Saturday, August 7th Celebrate this memorable day with Seasons by the Lake. Join us for lunch and dinner as we host a special buffet for both meals.
Lunch begins at 11:30 am - $18.95 per person Minestrone Soup Salad Bar Shrimp - Oysters Potato Salad Tuna Salad
Salmon in Lemon Cream Sauce Grilled Chicken Breast with Herbs Sliced Baked Ham with Pineapple Glaze Vegetarian Manicotti with Marinara Sauce Carved Prime Rib
Roasted New Potatoes Red Rice Broccoli Casserole Honey-Glazed Carrots
Bread & Rolls Cheese & Fruit Desserts
Dinner begins at 5:00 pm - $23.95 per person Clam Chowder Salad Bar Shrimp - Oysters Potato Salad with Green Peas Seafood Salad Blue Cheese Dip with Crackers
Crab Cakes with Cajun Remoulade Chicken Breast Marsala Pork Loin with Onions & Apples Vegetarian Stuffed Shells Carved Prime Rib
Yukon Mashed Potatoes Wild Rice Asparagus Mixed Vegetables
Bread & Rolls Cheese & Fruit Desserts
Jazz on Our Patio Thursday, August 5th -- 5:30 pm - 8:00 pm Thursday, August 19th -- 5:30 pm - 8:00 pm Enjoy live music, cool down with cocktails, and enjoy a few appetizers with a lakeside view as Seasons by the Lake entertains you with Jazz on our Patio.
Specials Weekly Specials Wednesday Nights - 2 for $20 Choose one appetizer to share or two house salads - Spinach Dip with Crackers, Crab Rangoon with a Teriyaki Glaze or Two House Salads Choose two entrées to enjoy - English Baked Flounder with Lemon, Grilled Chicken Breast with a Spicy Jerk Sauce, Smothered Pork Chop with an Apple-Tarragon Sauce, Grilled Beef Flank Steak with a Mushroom Sauce
Friday Nights - Prime Rib Special for only $16.95 per person Served with baked potato, salad and vegetable of the day Full dinner menu is also available
Lunch Buffet featuring the following entrées* Monday: Home-style meatloaf served with mashed potatoes and gravy Tuesday: Tuscan Style Lasagna Wednesday: Southern Fried Chicken Thursday: Pot Roast and vegetables Friday: Fish Fry
For only $9.95 per person. Includes soup and salad bar, entrees, sides and a dessert. *Two additional entrees offered each day, including a vegetarian option. |
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