The following links will direct you to the nutrient analysis for each location on campus. You will need Adobe Acrobat to open the files. Click here if you need to download it. Dining Halls Harcombe Week 1 Served during the weeks of: Aug. 17-23; Sept. 7-13; Sept. 28-Oct. 4; Oct. 19-25; Nov. 9-15; Nov. 30-Dec. 6Week 2 Served during the weeks of: Aug. 24-30; Sept. 14-20; Oct. 5-11; Oct. 26-Nov. 1; Nov. 16-22; Dec. 7-13Week 3 Served during the weeks of: Aug. 31-Sept. 6; Sept. 21-27; Oct. 4-8; Nov. 23-25Schilletter Week 1 Served during the weeks of: Aug. 18-22; Sept. 8-12; Sept. 29-Oct. 3; Oct. 20-24; Nov. 10-14; Dec. 1-5Week 2 Served during the weeks of: Aug. 25-29; Sept. 15-19; Oct. 6-10; Oct. 27-31; Nov. 17-21; Dec. 8-12 Week 3 Served during the weeks of: Sept. 1-5; Sept. 22-26; Nov. 5-7; Nov. 24-25 Clemson House Week 1 Served during the weeks of: Aug. 17-23; Sept. 7-13; Sept. 28-Oct. 4; Oct. 19-25; Nov. 9-15; Nov. 30-Dec. 6Week 2 Served during the weeks of: Aug. 24-30; Sept. 14-20; Oct. 5-11; Oct. 26-Nov. 1; Nov. 16-22; Dec. 7-13Week 3 Served during the weeks of: Aug. 31-Sept. 6; Sept. 21-27; Oct. 12-18; Nov. 2-8; Nov. 23-25; Dec. 14-20
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