Mission Statement for RFoC
Our commitment is to you the customer!
As a guest of the University Dining Service, we commit to providing the highest quality food with abundant variety, prepared to perfection on a consistent basis.
Our staff is committed to offering you our warmest hospitality in a relaxed and fun atmosphere.
Be our guest and enjoy this unique dining experience.
The Management and Staff
Terrence Dromm
Food Service Director
|
Bruce Gonsalves
Assistant Food Service Director
|
| |
|
Rodney Ridley
Executive Chef
|
Lee Bohannan
Production Manager
|
| |
|
Lori Brown
Wolves Den Assistant
Location Manager |
Vance Whittlesey
Wolves' Den Location Manager
|
| |
|
Jonathan Smith
RFoC
Assistant Location Manager |
Nan McElreath
Controller |
| |
|
|
Debra Roberts
Office Manager
|
Kelly Bass
Marketing Specialist
|
| |
|
|
|
|