Mission Statement for RFoC
Our commitment is to you the customer!
As a guest of the University Dining Service, we commit to providing the highest quality food with abundant variety, prepared to perfection on a consistent basis.
Our staff is committed to offering you our warmest hospitality in a relaxed and fun atmosphere.
Be our guest and enjoy this unique dining experience.
The Management and Staff
John Lyons
Food Service Director
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Bruce Gonsalves
Assistant Food Service Director
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Rodney Ridley
Executive Chef
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Lee Bohannan
Production Manager
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Lori Brown
Location Manager |
Vance Whittlesey
Wolves' Den Location Manager
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Jonathan Smith
Wolves' Den Assistant Location Manager |
Nan McElreath
Controller |
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Debra Roberts
Office Manager
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Kelly Bass
Marketing Specialist
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