All of our dining halls, Champion's Choice, Fresh Food Company, and Juniper Dining were designed to provide a variety of options to meet all of our students' needs. 

USF Dining provides students, faculty, and staff with a variety of options while also focusing on those with special dietary needs and preferences. Our relationship with the guest and the food we provide are key factors in our success. We are able to accommodate numerous dietary needs, which include, but are not limited to individuals with Celiac disease (gluten free/'made without gluten ingredients'), Crohns Disease, IBS, Diabetes, lactose intolerant, vegetarian, vegan, a variety of food allergies, and other dietary needs based on religious practices.  

We take food allergies and sensitivities very serious. It is best to let our Registered Dietitian, managers, and staff know about your specific food allergy or dietary need. Please let our servers know if you would like them to change their gloves and use clean utensils, cutting boards, cookware etc. If you have any questions or concerns regarding cross-contamination with food products or ingredients, or would like something specially made our dietitian, management, and executive chef are more than happy to meet with you and make those accommodations. 


                                     Please call or email our USF Dining Dietitian, Christina Berry, at (813) 974-1064                                                berry-christina@aramark.com to schedule an appointment 

Are you Vegan or Vegetarian?

USF Dining offers a variety of daily vegan and vegetarian options throughout campus.
Check out our Residential Dining Halls, Retail Locations, and POD Markets


Gluten And Your Health


USF Dining provides a wide variety of available options for students with Celiac Disease, gluten intolerance/sensitivity and those who prefer to consume a diet without gluten. Fresh Food Company, Juniper Dining, and Champion's Choice all offer gluten free breads, pastas, cereals, pizza,and desserts available daily. 

The USF Dining team has created a brand new allergen-friendly "Peace of Mind” station where guests are able to create their own meat free, nut-free, dairy-free, and gluten-free entrée. Guests line up to fill their bowl with the healthiest ingredients! With fresh, seasonal Florida produce, gluten-free grains, such as brown rice, quinoa, or rice noodles, and their favorite vegan protein, there is always a healthy and delicious option to choose. The guest’s creation is sautéed in front of them by the Station Chef in their choice of olive oil or a bold, homemade gluten-free and dairy-free sauce that changes daily. The station is for everyone! Anyone who likes to customize their own meal, guests who like healthy options and allergy-sensitive customers. 


Halal options available 7 days/week at Fresh Food Co. and Juniper Dining