Meet the Green Team! 
Coordinator - Eden Wetherell

UCF Dining Services is very proud of our passionate employee Green Team! This past year, the first ever UCF Dining Green Team met bi-weekly for Green Thread sustainability trainings and took dedicated action to ‘green’ our locations!
2012 Green Team Picture COMING SOON! 

Our 2011 Goals for UCF Dining Sustainability:
To place our focus on Waste Stream Management and Employee Sustainability Training.

Our promise to you:
We will train our hourly employees and Managers in sustainability training sessions to increase employee recycling efforts and a general understandings of sustainability; expand our recycling program with UCF Recycles to include more locations, glass recycling, and tracking of our recycling rate for future improvement; reduce our disposable use across locations by at least 25% with a special focus on reducing Styrofoam use.