Meet our Staff!

Director: Keith Davis - kdavis@sewanee.edu - 931-598-1463

Assistant Director:

HR Personnel/Comptroller: Angela Sons - asons@sewanee.edu - 931-598-1339

Location Manager: Gary Graham - 931-598-1161

Pub Supervisor: Jason Davis - thepub@sewanee.edu - 931-598-1140

Location Manager/The Globe Cafe: Sheila Layne - theglobe@sewanee.edu - 931-598-1161

Assistant Location Manager: Ashley Nelson - 931-598-1161

Assistant Location Manager: Betty Payne - bpayne@sewanee.edu - 931-598-1161

Administrative Assistant : Jennifer Johnson - jenjohns@sewanee.edu - 931-598-1120

Executive Chef: Kate Temple - ktemple@sewanee.edu - 931-598-1143

Catering Chef: Paul Harper - 931- 598-1143

Production Manager: Emily Wallace - 931-598-1161

Catering Director: Sarah Gunn - catering@sewanee.edu - 931-598-1334

Catering Secretary: Stephanie Marshall - catering@sewanee.edu - 931-598-1334