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Meet our Staff!
Director: Scott Maino- maino-scott@aramark.com or samaino@sewanee.edu
HR Personnel/Comptroller: Angela Sons - asons@sewanee.edu - 931-598-1339
Pub Supervisor: Jason Davis - thepub@sewanee.edu - 931-598-1140
Location Manager/The Globe Cafe: Sheila Layne - theglobe@sewanee.edu - 931-598-1161
Assistant Location Manager: Betty Payne - bpayne@sewanee.edu - 931-598-1161
Assistant Location Manager: Jim Kirschling - 931-598-1161
Administrative Assistant : Courtney Hudson - slhill@sewanee.edu - 931-598-1120
Executive Chef: Kate Temple - ktemple@sewanee.edu - 931-598-1143
Catering Chef: Paul Harper - 931- 598-1143
Production Supervisor: Kathi Sulouff - 931-598-1161
Catering Director: Sarah Gunn - catering@sewanee.edu - 931-598-1334
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