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Meal Plans 101

Scroll  down for more deals & information about meal plans!

Meal Plans for the 2015-16 Academic year are now available for purchase!
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Print or download a copy of the
Fall 2015-Spring 2016 Meal Plan Contract!

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Things to know before you buy...

  • Meal Plans purchased in the Fall semester are a one year contract.
    • The Meal Plan you purchase for the Fall semester will automatically be billed to your student account for the Spring semester.
  • Freshmen living ON-CAMPUS are automatically signed up for a Meal Plan!
    • You do not need to submit a contract or purchase online!  If you have questions, please call 615.898.2675 or 615.904.8486
  • Freshmen living OFF-CAMPUS should choose the Meal Plan best suited for their lifestyle.
  • Upperclassmen living ON- or OFF-CAMPUS should choose the Meal Plan best suited for their lifestyle.
  • We offer EZ Pay Payment Plans! These are available for purchase by credit card!
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Never go hungry.  Always have a plan.
A meal plan offers you a real value, real convenience, flexibility and variety!

There are three parts to your meal plan:

  • Meals:  All-you-care-to-eat meals at McCallie Dining Hall and Raider Zone.
  • FlexBucks:  A supplement to your meal plan that can be used at any dining location on campus, including the P.O.D.s!
  • Meal Equivalency:  Exchange one of your all-you-care-to-eat meals for a $5.00 credit to be used towards a purchase in participating retail locations.  Just tell the cashier you would like to use your meal equivalency.  Click the "Meal Equivalency" link in the left hand column on this page.

Just a few benefits of having a meal plan:

  • Save your parking spot and gas money by staying on campus!
  • Never worry about dirty dishes!
  • Always within 15 minutes of a dining location no matter where you are on campus!

Please send Meal Plan and FlexBucks contracts to MT Dining:
Fax: 615.904.8369
Scan & Email: mtdining@aramark.com
Mail: 1301 E Main Street Box 26
        Murfreesboro, TN 37132
Office: KUC Room 202
For questions, call 615-898-2675