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Sustainability on Campus
ARAMARK Higher Education and Mercer Dining Services are committed to protecting the environment by utilizing resources that preserve and maintain a healthier way of life for our community, students, faculty and staff.
Mercer Dining Services is proud of our sustainability efforts on the Mercer University campus.
Here are just a few of the things we do to a promote a "greener" atmosphere:
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Trayless Dining: Mercer Dining is "trayless" to save energy and water by eliminating the need to wash trays.
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Toby's Refill Cup: Purchase your own Refill Cup to help save on unnecassary cup use. Also recieve discount at any location on campus. Drink Local; Act Global. Save the world one cup at a time.
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Recycling: We recycle cardboard, napkins, paper towels, office paper and used cooking oil. We also purchase recycled office paper.
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Local produce: The Fresh Food Company is proud to support our local farmers.
Chemical usage: We use only environmentally friendly Green Seal chemicals.
Water and electricity: We practice modified usage of water and electricity.
Seafood advisory purchasing: We use Monterey Bay Seafood Advisory Purchasing to buy seafood. MBSA monitors seafood production to make sure all seafood purchased through MBSA is of the best quality for consumption.
Energy conservation: We are able to conserve energy by not turning on our dish washers until 9 a.m. each day.
For more information on ARAMARK's Green Thread sustainability program, click on the 'Green Thread' tab under the 'Sustainability on Campus' tab. |
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