Aaron Probst
Food Service Director
Aaron Probst has been with ARAMARK for 5 years.
Aaron has a Hospitality & Tourism Management degree from The University of Wisconsin - Stout.
He also has a Culinary Arts degree from Milwaukee Area Technical College.
Aaron worked as an ARAMARK location manager at Florida State University, where he opened the Athletic Training Table, Einstein Brothers Bagels, The Park Avenue Diner and the Fresh Food Company.
Aaron is married and has two sons.
|
|
Shaun Wright
Executive Chef
Shaun Wright has been with ARAMARK for 6 months.
Shaun has an Associate of Science Degree in Culinary Arts from Johnson & Wales University - Charlotte.
Shaun’s experience includes Kitchen Manager for Cheesecake Factory, Chef de Cuisine at Harper’s Restaurant and Sous’ Chef at the Sheraton Plaza Hotel all located in North Carolina.
Shaun is originally from Beckley, West Virginia. He is married and has two sons. |
| |
|
|
|
Marie Gilmour
Catering Director
5 Years with ARAMARK
Marketing & Political Science Degrees from North Ga. College & State University
Hobbies: Traveling & Photography
*worked as a Hazard Analyses Critical Control Point (HACCP) manager with ARAMARK International providing food service for the 2008 Summer Olympics in China
|
|
Peggy Moss
Fresh Food Company Supervisor
4 years with ARAMARK
Central High School graduate
Hobbies: Reading, volleyball
|
|
|
|
|
George Newton
Catering Manager
32 years of service at Mercer Dining Services,
24 years as Catering Manager and
8 years as Cafeteria Manager
Attended: Savannah State College
Hobbies: basketball, football
|
|
|
|
|
|
|
Renea Corley
Administrative Assistant
8 years with ARAMARK
Hobbies: softball
|
|
Lisa Bonney
Marketing Coordinator
6 years with ARAMARK
Journalism degree from Georgia College & State University
Hobbies: traveling, cooking, entertaining & spending time with family & friends
|
|
|
|
|
Amy Haddock
Assistant Marketing Coordinator
6 months with ARAMARK
Journalism degree from Georgia College & State University
Hobbies: shopping, boating, traveling, reading & spending time with friends & family
|
|
Fred Hodges
Mercer Catering Chef
4 1/2 years with ARAMARK
Culinary Arts degree from Macon Technical College
Retired from Coliseum Hospital as Production Manager also worked as PM Chef for Crowne Plaza Hotel
Hobbies: fishing, softball & tennis
|
|
|
|
Amanda Adams
University Center Food Court Location Manager
7 months with ARAMARK
Culinary Arts Degree
Worked as Sous Chef of 3 Restaurants in South West, GA
Hobbies: cooking and gardening
|
|
Natoya Clark
University Center Food Court Supervisor
1 1/2 years with ARAMARK
Team leader at Burger King for 5 years,
Manager at Ryan's for 3 years
Hobbies: Cross stitching
|
|
|
|
Jennifer JonesFresh Food Company Supervisor
5 years with ARAMARK
Hobbies: fishing, camping, boating, playing with grandkids
|
|
Kim Leverette
Marketing - Website & Graphic Design
1 1/2 years with ARAMARK
Experience with websites & graphic design and recently recieved a diploma in practical nursing.
Hobbies: Soccer, Drawing, Music & Video Games |
|
|
|
Margie Holland
Side Bar Cafe Supervisor
13 years with ARAMARK
ARAMARK Supervisor at Virginia Military Institute for 6 1/2 years,
Cook at Coastal Carolina College for 3 years and Cook at Macon State College for 2 years. |
|
Erin Tudzin
Location Manager
B. S. in Business and Marketing from Birmingham-Southern College.
Graduate of California School of Culinary Arts in Pasadena, California.
Hobbies: Playing piano, soccer, and hanging out with my dogs.
|
|
|
|
Deena Wallace
Residential Dining Director
11 months with ARAMARK
ARAMARK Catering Manager at Columbus State University, Catering with ARAMARK at Turner Field, Catering Sales Manager with Philips Arena
Attended Art Institute of Atlanta for Culinary Design and
Wine Pairing in Napa Valley
|
|
|