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Spring is that time of year when the beauty of nature surrounds us.  Everything seems greener and we’re inspired to recommit to healthy living.  It’s the perfect season to go green
with healthy choices that are good for you as well as the environment. Here are a few ideas to help you
go green this spring.

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Menu selections that contain fruits Fresh fruits and vegetables. or vegetables that were grown in the region local to the serving location. The locally grown ingredient should be the leading item in the ingredient list.

ARAMARK works with the American Dietetic Association (ADA) to develop joint consumer education programs, elevate awareness of dietitians as the nation’s nutrition experts, and make a greater impact on public health. ARAMARK is the only professional services management company to be an ADA Partner.

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