BEEF VEGETABLE NOODLE SOUP
Close Window
Nutritional Information
Serving Size
8
fl oz
amount per serving
amount per serving
Calories
145.88
Kcal
Vitamin A
1703.06
IU
Protein
11.09
g
Vitamin C
7.1
mg
Carbohydrate
15.16
g
Calcium
34.34
mg
Cholesterol
32.08
mg
Iron
1.47
mg
Sodium
345.17
mg
Thiamin
0.15
mg
Fiber
1.51
g
Riboflavin
0.11
mg
Total Fat
4.57
g
Niacin
2.58
mg
Saturated Fat
1.33
g
Potassium
264.14
mg
Folic Acid
Vitamin B6
0.24
mg
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.