Berry College Dining Services
2277 Martha Berry Hwy
P.O. Box 26
Mount Berry, GA 30149-0026
Dining@berry.edu


Director
Fraser Pearson
706-236-1701

Assistant Food Services Director
Rany Logan
706.368.6965

Office Manager
Susan Johnson
706-368-6964

Catering Manager, Marketing and Outreach
Scott Wallace
706-238-7883
contact for on campus and community catering, website information, marketing, campus and community outreach

Retail Location Manager
Fred Gann
706-368-6968
retail locations include Valhalla, Berry Bean'ry and Java City and handles all scheduling of full time and student workers in these areas

Residential Dining Manager
Jeremy Oshansky
706-368-6902
manages day to day operations of RFoC Dining Hall, staffing, and student worker schedules

Executive Chef
Vernon Browning
706.368.6792
creates and designs menus for RFoC Dining Hall and Catering

Production Manager
Darrin Atkins
706-368-6967
handles daily production of food and inventory

Nutrition Information
LouAnn Purdie
706.368.6966
can answer questions regarding allergies, nutrition, as well as overall health and wellness in relation to diet