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Contact Us

Welcome to Berry College Dining Services!
Our goal as the Food Service provider at Berry College is to offer the best service and quality in all aspects of our business. If there exists an opportunity to improve on our services, we welcome your feedback, or if you have had a great experience at one of our locations and would like to tell use about it, or thank a dining services employee, we would love to hear from you.

Fraser Pearson
Food Services Director
706-236-1701
Pearson-Fraser@Aramark.com
Vernon Browning
Executive Chef
706-368-6792
vbrowning@berry.edu
Darrin Atkins
Production Manager
706-368-6967
Atkins-Darrin@Aramark.com
Fred Gann
Retail Manager
706-368-6968
fgann@berry.edu
Jeremy Oshansky
Residential Dining Manager
706-368-6902
joshansky@berry.edu
Scott Wallace
Catering Manager
706-238-7883
swallace@berry.edu
Cricket Thurston
Office Manager
706-368-6964
kthruston@berry.edu
Donna Pearson
Office Clerk
706-368-6962
dpearson@berry.edu
Lou Ann Purdie
Nutritionist
706-368-6966
nutrition@berry.edu
 

 


Berry College
Dining Services
2277 Martha Berry Hwy.
Mount Berry, GA 30149
Phone: 706-368-6964

We are here to make your dining experience excellent. We are here to help you in anyway we can, just ask!



If you are interested in applying for a position with Dining Services on campus, please contact:

Food Service Director
Phone: 706-368-6964


Coming soon!

 


 

Do you have questions about your meal plans? Contact us at 706-368-6964.