Our Mission Statement

The mission of Bama Dining is to provide a balanced food service program that meets the educational and social needs of students and the university community.  Principles that guide the operation include exceeding customer expectations, employing the best people,  and performing with integrity.
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Contact Us/ Meet Our Staff

Meet Our Staff


Nancy Stewart
Asst. Food Service
Director, Bryant Hall(205) 348-7947
email
Randy Jackson
Burke Manager
(205) 348-6448
email
Patsy Royster
Burke Manager
(205) 348-6448
email
Valerie Prewitt
Fresh Food Co. Manager
(205) 348-0228
email

 
Hollyann Coe
Doster Manager(205) 348-9881
email

Wayne Dumas
Director of Retail
(205) 348-4266
email


Brent Davidson
Food Court Manager
(205) 348-4266
email
Oscar Hurst, Jr.
Burke Production Manager
Derrick Seay
Director of Residential Dining
(205) 348-4266
email


Michael Davis
Lakeside Asst. Manager
(205) 348-4266
email

 


Robert Bonner
Lakeside Dining Hall Manager
(205) 348-0228
email

 
Shirley Miles
Lakeside Production Mgr
(205) 348-0229
email
Steve Murphy
Lakeside Diner Mgr
(205) 394-0351
email
 Ed Robertson
Food Court Manager
(205) 348-6704
email

  Carol McElheney
Catering Director
(205) 348-8421
email


Jamie Lewis
Assistant Catering Director
(205) 348-9881
email

   Sharon Mack
Catering Manager
(205) 348-9881
email		   James Rose
Executive Chef
(205) 348-5357
email

  Kris Carver
Controller
(205) 348-2175
email


Pamela Jones
HR Manager
(205) 348-2382   email 

 


Matthew Mackey
Marketing Manager
(205) 348-5698
email 		   AJ Defalco
Resident District Manager
email
Seth Walker
Convenience Store Manager
Paul Marcaurelle
Director of Operations
 

Business Office
205-348-6816
1-888-BAMA FOOD
Box 870389
Tuscaloosa, AL 35487

Catering Office
205-348-8421

Catering Webpage


Contact Us Webpage