Welcome...this catering guide has been designed by Mario Johnson, Agnes Scott's very own Executive Chef and Damon Sheppard, Director of Catering.  The menus have been developed based on the tastes of the Agnes Scott Community and contain many familiar choices as well as some fresh ideas.  If your event requires a specialized menu, just let us know and we will be happy to create one for you.  Our goal is to create the event you have in mind, so tell us what we can do to make it happen.  If you should have any questions, do not hesitate to e-mail or call your ASC caterer at extension 6293.

View our Catering Guide

Sincerely,