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Welcome...this catering guide has been designed by Mario Johnson, Agnes Scott's very own Executive Chef. The menus have been developed based on the tastes of the Agnes Scott Community and contain many familiar choices as well as some fresh ideas. In the case that your event requires a specialized menu, we will be happy to create one for you. Our goal is to create the event you have in mind, so just let us know what we can do to make it happen. If you should have any inquires, do not hesitate to e-mail or call your ASC caterer at extension 6293.
View our Catering Guide.
Sincerely,
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Pete Miller Food Service Director pmiller@agnesscott.edu |
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