Real Food on Campus

  

SPRING 2013 HOURS
Monday-Thursday:
Full Breakfast 7:00-9:30am
Continental 9:30-11:15am
Lunch 11:30am-1:30pm
Soup, Salad, Deli 1:30-4:15pm
Dinner 4:30-7:30pm

Friday:
Full Breakfast 7:00-9:30am
Continental 9:30-11:15am
Lunch 11:30am-1:30pm
Soup, Salad, Deli 1:30-4:15pm
Dinner 4:30-6:30pm

Saturday:
Continental 8:00-9:30am
Brunch 11:30am-1:00pm
Dinner 4:30-6:30pm

Sunday:
Brunch 11:30am-1:00pm
Dinner 4:30-6:30pm

1215 Wilbraham Road
Springfield, MA 01119

The dining hall is home to RFoC or Real Food on Campus. In our residential restaurant students can enjoy 'All you care to eat' dining in a relaxed atmosphere. This location offers traditional American entrées, ethnically inspired foods, vegetarian selections and a lot more. The RFoC grill flame broils your selections to order. Our bakery serves everything from warm muffins to home-made cakes and cookies that are a fantastic finish to any meal. The produce market is more than just a typical salad bar. It offers a complete meal solution with prepared-to-order vegetarian offerings every day. Our pizza and pasta station prepares fresh baked pizza and calzones right in front of your eyes. Whatever your tastes, our RFoC dining has something for you!