1215 Wilbraham Road
Springfield, MA 01119
The dining hall is home to RFoC or Real Food on Campus. In our residential restaurant students can enjoy 'All you care to eat' dining in a relaxed atmosphere.
This location offers assorted American entrée’s, ethnically inspired foods, vegetarian selections and a lot more. RfoC Grille flame broils your fresh selections. Our bakery serves warm muffins, fresh cakes and much more. Our Produce Market is more than just a salad bar. The fresh produce market is a complete meal solution with prepared to order a daily selection of vegetarian offerings. Our Pizza and pasta station prepares fresh baked pizza and calzones right in front of your eyes. Whatever your tastes, our RFoC dining has something for everyone! |
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Hours |
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Monday-Thursday: Full Breakfast 7:00-9:30am; Continental 9:30-11:15am; Lunch 11:30am-1:30pm; Soup, Salad, Deli 1:30-4:15pm; Dinner 4:30-7:30pm
Friday: Full Breakfast 7:00-9:30am; Continental 9:30-11:15am; Lunch 11:30am-1:30pm; Soup, Salad, Deli 1:30-4:15pm; Dinner 4:30-6:30pm
Saturday: Continental 8:00-9:00am; Brunch 11:30am-1:00pm; Dinner 4:30-6:30pm
Sunday: Brunch 11:30am-1:00pm; Dinner 4:30-6:30pm | |
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