JAPANESE FRUIT PIE
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Nutritional Information
Serving Size
0
cut
amount per serving
amount per serving
Calories
560.41
Vitamin A
757.35
IU
Protein
4.31
g
Vitamin C
0.53
mg
Carbohydrate
49.27
g
Calcium
31.03
mg
Cholesterol
101.9
mg
Iron
1.38
mg
Sodium
363.15
mg
Thiamin
0.15
mg
Fiber
1.7
g
Riboflavin
0.21
mg
Total Fat
40.02
g
Niacin
0.98
mg
Saturated Fat
18.54
g
Potassium
182.91
mg
Folic Acid
36.8
mcg
Vitamin B6
0.1
mg
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.