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University of Maine-Fort Kent Catering welcomes the opportunity to showcase our talents to you and customize a special menu specifically for your event! 

Place orders and get menu information:

1. Online - Visit our dedicated catering website at http://www.umfk.catertrax.com

2. Call the Catering office (M-F, 9am - 4:30pm) at (207)834-7545 or (207)834-8704. 

Whenever possible, all catering orders should be placed five (5) business days prior to your event.  While we make every effort to accompany last minute orders, we cannot guarantee your first choice selections can be fulfilled.  We recommend, when planning events for larger groups, that you contact our catering office at least four (4) weeks in advance.  Our team of catering professionals is on hand to create a customized menu to meet the individual needs for your group as well as suggest an array of appropriate accompaniments.

Events held on holidays will include a surcharge of $35 per service period.  Holidays are, New Year's Day, Martin Luther King Jr. Day, President's Day, Memorial Day, Independence Day, Labor Day, Columbus Day, Thanksgiving, the day after Thanksgiving, and Christmas Day.

Late orders are subject to availability; however, we will make every effort to accommodate all requests for services.

For further assistance, please contact Jason or Dave at 207-834-7545


23 University Drive
Nowland Hall
Fort Kent, ME 04743
Contact: Jason Carter
Phone: 207-834-7545
Fax: 207-834-7573
Email: carter-jason@aramark.com

Our Services include:

  • Menu planning
  • Service personnel
  • Event planning