Catering Guides:

UMF Classics
Fresh Food on the Go
Simple Takeaways Student Menu
Everday Catering Menu


Minimums are clearly listed for all menu items throughout these guides. Any event not meeting the stated menu minimum will be charged an additional 10% of the total food and beverage amount. Additionally, any event hosted by a client other than UMF will be charged an additional 20% of the total food and beverage amount.

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Catering


There are four aspects to a perfect meal: thoughtful planning, select ingredients, artistic preparation and professional service. Combine all these ingredients and you have created Catering at UMF.


We provide catering service offering healthy and dazzling cuisine for any occasion. We provide everything you need drawing upon a network of the finest merchants to meet each events specific needs.

Whether you are planning an intimate dinner or an elaborate celebration, we can help you plan your ideal occasion.

Our commitment to excellence, attention to detail, knowledgeable and friendly staff, exceptional food selection and affordable prices make each event special in its own way.

We look forward to the opportunity of bringing the imaginative menus, exceptional value and specialized service to your next special event.

 




To place an order contact Doris Tutlis at
 207-778-7344 or email doris.tutlis@maine.edu


Whenever possible all catering orders should be placed five (5) business days prior to your event. While we make every effort to accommodate last minute orders, we can not guarantee your first choice selections can be fulfilled. We recommend when planning events for larger groups that you contact our catering office at least four (4) weeks in advance. Our team of catering professionals are on hand to create customized menus to meet the individual needs for your group as well as suggest an array of appropriate accompaniments.

Our Services include:

  • Menu planning
  • Service personnel
  • Event planning

Local Donations
For the safety and well-being of our clients and guests, food and beverages are not permitted to leave the premises of a catered event. In the rare case there is remaining food, all efforts are made by the catering department to donate the food to a local reputable charity.