For over a decade, UMass Lowell Dining Services has been proud to provide the University Community with its food service needs. Our friendly, well-trained staff combined with fresh, innovative food concepts can be credited for the success of our long-standing relationship.

Our goal is to offer the best Service and Quality in all aspects of our business. If there exists an opportunity to improve on our services we welcome your feedback or if you have had a great experience at one of our locations and would like to tell use about it or thank one of our employees we would love to hear from you.


Meet the Staff
Bruce Perry, District Manager
Chris Monti, Senior Food Service Director
Jeff Wood, Director of Retail Operations
Rachel DiGregorio, Marketing Director
Brett Brunault, Residential Dining Director, Fox Hall
Christine Cheuk, Food Service Director, South Campus
Greg Gamwell, Food Service Director, ICC Dining Hall
Joe Morin, Retail Manager, Fox Hall
Juan Cruz, Location Manager, Mill City Restaurant
Loc Bahn, Production Manager, Fox Hall Marketplace