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ARAMARK Dining at Regis College is delighted to offer you a world-class dining program, sure to satisfy your taste-buds! Our menu offers  variety of  the highest quality products and service, in a relaxed setting. Our ever-changing menus offer healthy options, an abundant salad bar, sandwich station, grill  and an array of decadent deserts that will surely please.  

When you dine with us you will be sure to enjoy a variety of foods from many different cultures as we celebrate the “elements of dining” – fresh from the harvest to the celebration of traditions and the food on your plate. We extend the learning experience from the four walls of the classroom into the dining room- where you will learn where ingredients come from and their origin. From the traditional American cuisine to cultural menus built by fellow students and faculty members.   ARAMARK Dining at Regis College is always trying to stay on top of the food trends and flavors. So join us on a culinary adventure!

James Carr
Food Service Director