 Full Service Catering
ARAMARK offers a Full Service Catering program for special occasions, when food and service can add a special touch to your event. Catering services are available anywhere on the Regis College campus. Our professional catering staff is available to service your event, from an intimate dinner to an elaborate social or business occasion. For more information or to place a request, fill out an online catering request form. You may also call our catering department directly at (781) 768-8120.
Students, having a party or a Club get together?
Regis College Dining Service is committed to providing affordable catering services for student's special events, club meetings and get together.
Simple Take-Aways is a discount student catering service designed specifically for student groups and organizations. It's an economical option for students who want to enhance their event. We are able to offer this service because it is essentially "self-serve". Print out a copy of the Simple Takeway Menu and keep a copy handy!
Click here to view the Simple Take-Aways menu!
Download/View Regis Catering Guides:
Tell us more about your experience with our catering services! Please complete our catering survey! We appreciate your feedback!
Catering Policies and Procedures
 Regis College is an ideal location for your upcoming Meeting, Conference, Special Event or Private Function. Regis Catering Department wants to make your experience at the College one that you will never forget. We offer high quality in service, exceptional value, and a variety of delicious menus to suit your tastes and budget.
Some general guidelines to follow to ensure the success of your event:
- Plan ahead.
- All catered events should be planned at least 5 days in advance. Larger function require wait staff, and should be planned a minimum of three weeks in advance.
- Please make sure that you reserve the room that you will be using prior to placing your catering order. You can do so with Maureen Iaricci in the Conference & Special Events Department at 781-768-7322.
When Planning an Event, the following guidelines will help both you and Regis Catering Department in creating an exceptional event!
- Date, Start & Finish Time of the Event
- Location of Function
- Number of Guests Attending
- Phone Number where you can be reached
- Billing Name and Address
- Food Requirements, Menu Ideas & Budget
- Specialty Linen or Rental Needs
- Timeline of any Program that may be happening at your event
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